Single Cedar Grilling Plank for Salmon & More!
Choose the Spice option for easy preparation and clean-up!
Just add your protein!
Soak your single cedar grilling plank for 15 minutes, lay your protein on it, season it, and cook. That’s it. No special equipment, no complicated technique. Wildwood’s cedar plank does the work – infusing your fish with natural wood flavor while keeping it moist and tender.
Want it even easier? Grab the Single Plank with Spice and skip the seasoning altogether – everything you need is already included. Oven or grill ready, any time of year.
Western Red Cedar, sized for one generous salmon fillet.
To get started with your single cedar plank, check out our Complete Guide to Cooking on Wood Planks!